Or, Where’s the Dark Chocolate Sea-Salted Caramel?
I found a really good book today and bought it on impulse, 1000 Foods to Eat Before You Die by Mimi Sheraton! What fun to peruse and discover the world through my stomach!
I started glancing at some of the suggestions of the “must eat’s”:
- Boston Baked Beans, Union Oyster House, Boston
- BLT Sandwich, Eisenberg’s Sandwich Shop, NYC
- “Cholent” aka “Sabbath Stew”, Haifa Restaurant in Las Vegas!
- “Retes” aka strudel,Café Gerbeaud, Budapest
- Sijidou Chao Rousi aka Chines snake beans,Fortune Palace, Shanghai
- Vegetarian Thali, Sagar Ratna, Delhi…a small sample of what’s listed.
After browsing I turned to the index and looked for “Dark Chocolate Salted Caramel”, my new “food” for the past few years. Surprisingly, it wasn’t listed!
In my opinion this is a “must eat before you die” item. The luscious creamy sweet caramel contrasts beautifully with dark chocolate and sea salt and provides a delicious, satisfying eating experience!
Not sure if it’s what you want to buy for Valentine’s Day? Here’s a New York Times articles, “The Best in the Box” telling us the why and how salted caramel should taste!
Even if heaven offers all the “food” we need to feed our souls, what is your “must eat” food we should enjoy right now at A Table In Time? Share your photos of your favorite dishes @atableintime or your comments @facebook/atableintime
